Salmon Sushi: The Norwegian Invention That Encaptured Japan
Salmon is a relatively new addition to the sushi menu making its rise to popularity remarkable, a story that is both an…
Japan Travel Diary: Last Week
I didn’t plan to write a 5th entry for this series. But, as it’s nearly impossible to travel the world right now…
Japan Travel Diary: Week 4
Somebody once told me Nordic countries and Japan have a lot in common in the way we see life. We like minimalist…
Tracing the Origin of Udon
Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served…
Just a Nice Hotel Room
I took this the last time I was in Japan. Neat, isn’t it? 🙂